Well that was then. This is the new proposal.
Additions to the document "UNIVERSITY OF CHICAGO STUDENT GOVERNMENT FINANCE COMMITTEE GUIDELINES" (Section IV, or perhaps a separate section):To build a more sustainable campus, we advise that at the event your RSO:Use paper plates, recycled napkins, and biodegradable utensils obtained through Green Campus Initiative or separatelyCompost all organic waste (plates napkins, biodegradable utensils, and leftover food). This can be done by contacting the manager of any dining hall, and setting up a drop off time.Ensure recycling by setting aside one receptacle for recyclables (trash can, box, or bin) for each trash can provided
Much thanks to Tara, Class of 2012 Representative, for proposing this. She was elected last year on a green campaign and has the support of GCI behind her.
Some things you may have noticed. We are not planning to require RSOs to practice sustainability at SGFC sponsored events. Because SGFC considers all funding proposals equally, giving preference to those who promise sustainable practices would go against their values. Furthermore, the problem lies more in RSOs not knowing about how they can be more sustainable.
So that's how we got here. I would like to argue for this clause to be added in a new section to highlight sustainability. The steps an RSO can take are not difficult. And if the problem is knowing, not reluctance to act sustainably, then visibility is everything. Those reading the SGFC guidelines would pay more attention to sustainability if it were its own section.
We still have some small issues to work out, such as how will RSOs obtain recycling bins.
I should mention that our ultimate goal is for RSOs to not need any prodding to hold events that acknowledge little steps we can do to help the environment. It should be an established practice that all events have recycling, composting, and biodegradable utensils. That's what we're working for, and I believe this addition to the SGFC guideline is one step in that direction.
Liking fried shrimp chips,
Willy




